Author: Ellen Brown
How to make The Perfect Flan
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Lisa Ferro
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
Author: Ghillie James
Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
Author: Meghan Sutherland
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes. Tender roasted garlic adds...
Author: Amy Finley
The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks that dot many menus around the country. Pair them...
Author: Ian Knauer
Serve with some crusty bread.
Author: Janet Fletcher
Author: Lidia Bastianich
Author: Abigail Johnson Dodge
Author: Andrea Albin
Author: Lulu Powers
If I had to choose my all-time favourite family recipe, it would be this.
Author: Gordon Ramsay
Author: Jennifer Wickes
Author: Ruth Cousineau
The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.
Author: Dan Kluger
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...
Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.
Author: Paul Grimes
Author: Mark Russ Federman
Author: Melissa Hamilton
Author: Nancy Silverton
Author: Mary McCartney
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
Author: Nina Simonds
Author: R. A. Street
Author: Lillian Chou
Author: Sarah Copeland
Author: Maggie Ruggiero
Author: Melissa Clark
Author: Bon Appétit Test Kitchen
Bursting with fresh corn and a hint of spice, these summery fritters take inspiration from the Southern classic shrimp and grits.
Author: Anna Stockwell