An easy Bourbon Sauce recipe
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
Author: Lulu Powers
How to make The Perfect Flan
Author: Gina Marie Miraglia Eriquez
Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.
Author: Paul Grimes
An easy Sweet-Potato Latkes recipe
Serve with some crusty bread.
Author: Janet Fletcher
Author: Maria Budde
Author: Alexandra Leaf
Author: Ghillie James
The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.
Author: Dan Kluger
Author: Abigail Johnson Dodge
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes. Tender roasted garlic adds...
Author: Andrea Albin
If I had to choose my all-time favourite family recipe, it would be this.
Author: Gordon Ramsay
Author: Lidia Bastianich
The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks that dot many menus around the country. Pair them...
Author: Ian Knauer
Author: Lisa Ferro
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Author: Maggie Ruggiero
Author: Nancy Silverton
Author: Sarah Copeland
Author: Jennifer Wickes
Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully infused ricotta.
Author: Molly Baz
Author: Mark Russ Federman
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
Author: Meghan Sutherland
Author: Ruth Cousineau